Empurau Fish Price Malaysia

The same customer claimed that they had paid 560 for a one-kilogram fish earlier in Kuala Lumpur. The price of empurau varies depending on weight.

Giant Empurau Selling For Rm7 900

It has a price tag of about RM250 per kilogram and it is a rather bony fish with tiny Y-shaped fish bones.

. Empurau also has a slow growth rate where it takes approximately two years just to reach 1-2 kg and another year to reach 3-5 kg which reflects on its price. About a week ago there was a shocking case of a floating seafood restaurant in Langkawi Kedah charging more than RM1000 for a 748-kg siakap sea bass fish dish. Categories Local Business.

The empurau is known as one of the most expensive edible fish in this region and is reportedly priced at more than 1000 a kilo at the restaurant. Hence the seasonal and market price for the fish is usually 200kg. Address kuala lumpur 58200 Kuala Lumpur.

A one-kilogram empurau was purportedly sold in Ipoh Malaysia for 400. The empurauunforgettable is known as the most expensive fish in the country as its prices can reach as high as RM1800 per kilogram in Kuala Lumpur. Facebook The bill was jacked up further.

Kindly place your orders ASAP to secure an Empurau Fish. That aside this breed has similarly very. Price varies widely depending upon the age and weight of the fish.

For empurau weighing 4kg and above the market price ranges from RM900 to. Here at Le Home SG we want to uphold our promise of providing the best quality items at the best prices - and hence managed to fight for the price of. The last time I checked live Empurau that was selling at Majestic Bay Seafood Restaurant at 780 per kg.

Excellent Empurau Fish - See 15 traveler reviews 14 candid photos and great deals for Kuching Malaysia at Tripadvisor. Empurau fish dish is a high ranked and high demand dish that served for special occasion and for special VVIP people. The fish can be the holy grail of aquaculture today as they can fetch from RM800 to RM1200 per kg live weight.

Prices can exceed RM1500 per kilogram. If you have never heard of Empurau fish you better try it when you are at East Malaysia. A single one-kilogram empurau prepared in a restaurant can cost between RM1200 to RM1500.

The empurau is touted as the most expensive freshwater fish with prices reaching as high as RM1800 per kilo. However not many people know that in Sarawak there is a more expensive fish species. During the interview Loh also showed off an 82-kg empurau fish with a price tag of almost RM7000 that had been frozen and waiting to be sold to a buyer from Kuching.

500g-999g 120 1000g - 1999g 140 THERE ARE CURRENTLY LIMITED STOCKS. In the early 70s the fish was sold between RM15 and RM25 per kg in Sarawak. Usually live fish that are kept in tanks are of the farmed variety rather than wild caught.

Hoi Tin Lau Restaurant Sdn Bhd. Loh also showed off an 82-kg empurau fish with a price tag of almost RM7000 that had been frozen and waiting to be sold to a buyer from Kuching. When a high-roller flies often from China or Singapore with people to impress the cost is no object.

Fung intends to sell the fish between RM400 and RM500 per kilo outside Song District. The river and even the stretch of that particular river in which an empurau is caught makes a difference. Empurau is the most expensive edible freshwater fish in Malaysia.

Its reputation for taste and texture reach around the world. The empuraus difficult-to-find reputation and slow growth rate make it even more sought after adding to the price of this pricey delicacy. Empurau that weighs less than 2kg would costs about RM400 per kg while Empurau that weighs over 4kg would probably costs up to RM2000 per kg.

The empurau or Tor tambroides which is known as the King of the River has a high commercial value and can fetch between RM800 and RM1000 per kg. These were of course the price for live fish rather than frozen. There are buyers out there in Kuching Kuching or even Kuala Lumpur he said as quoted by The Borneo Post.

As the empurau population in the wild had dwindled drastically the fish is now sold between RM400 and RM450 per kg. For fish weighing 2kg and below the price would be around RM400 per kg. Prices can exceed 500 per kilogram.

Fung estimates that he would make about RM10800 for the fish if he sells it at RM500 per kilo. The real empurau fish have an edible scales and a delicate taste with a hint of wild fruit taste in its flesh in Malaysia Hongkong China etc. I plan to sell it outside Song.

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